Steak bites with garlic butter is the new craze that is trending right now. Mothers Day is slowing approaching and there is no better time than to celebrate with your mom or any other holiday for that matter with a tasty dish made with Prime Angus Boneless Strips from Chicago Steak Company. Are you guys ready?
In this review, you are going to learn about the Prime Angus Beef Steak and how to get them online. Nearly everybody loves steak that I know of.
Since I’ve never steak before, I think I might give it a try to see how it tastes. If you are a regular consumer of steak then this article is definitely for you.
Who Is Chicago Steak?
Chicago Steak has been running its operations since 1865 with the founding of the Union Stock Yards.
Chicago Steak Company proudly carries on that tradition and has been at the heart of high-quality American meats.
They specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef cut by Chicago butchers with five generations of experience.
If you’re looking for the very best steaks on the market, then you’ve come to the right place. Sounds great, isn’t it?
Origin Of Steak
The word steak originates from the mid-15th century Scandinavian word steik, or stickna’ in the Middle English dialect, along with the Old Norse word steikja. Oxford English Dictionary’s refers steak as “a thick slice of meat cut for roasting, grilling or frying, sometimes used in a pie or pudding. A steak is a meat generally sliced across the muscle fibers including a bone.
Prime Dry Aged Boneless Strips
Every boneless strip they offer is certified USDA Prime or upper-1/3 USDA Choice, putting their steaks in the top 2% of beef worldwide.
Each steak is hand-selected and hand carved to ensure you get the best cut possible, and its either dry or wet aged to intensify its naturally delicious flavor.
That is why their dry aged boneless strips are among the most flavorful, juicy, and tender strip steaks you’ll ever eat.
They’re the same amazing strip steaks you’ll get at 5-star restaurants like Jordan’s or Ditka’s.
They are the very best steaks your money can buy. Amazing! Both tender and flavorful, these Boneless Strips will be a hit.
Size:12 oz, 16 oz
Guarantee: Gift certificates are sent free of charge via USPS
Pros: Promo codes are codes they used to offer special pricing or products to you. You can use the promo code by simply enter the code in the promo code field when placing an order.
- Only one promotion code may be redeemed per order.
- Unfortunately, they are unable to ship outside of the United States.
Avg Customer Ranking: 5/5 stars
- Graded as USDA Prime Dry Aged
- Ages at 4 to 6 weeks to enhance flavor & tenderness
- Individually wrapped & vacuum sealed
- Individually registered with its own unique registration number, guaranteeing uncompromising quality
- Delivered in a classic black & gold gift box
Here is a video of how your steak will be delivered:
How Should You Cook Steak?
- Once frozen, it is recommended to have it thawed in a pan which helps to catch any drippings that may occur, under refrigeration for 24 hours.
- Season with their signature steak seasoning.
- When turning your steak, use tongs and not a fork as it will puncture the steak and allow for the juices to escape.
- Allow your steak to rest for half of the cooking time. This allows for the juices to flow back into the center of the steak.
Tips On Cooking Steak
- Plan ahead by knowing the cut of steak you are cooking, more flavorful and tender if not overcooked.
- Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot.
- When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
- Season your steak with salt & pepper or a blended mix to taste.
- Lightly oil your cooking surface.
- Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
- Cook your steaks on the second side using the steak cooking chart below as a guide for time.
- Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
- Gauge using by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° – 125°F.
- Medium rare steak will feel soft and spongy to the touch which registers at 130° F, medium steaks will offer resistance when touched at a temperature of 140° -145° F.
- Well-done steaks will be firm with an internal temperature of 160° F.
- Rest your steak allowing them to stand for 5 minutes before serving.
- This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak.
Where To Buy:chicagosteak.com
Garlic Butter Vs Regular Butter
Both types of these butter have different uses. The only difference is that the regular butter is split into 2 uses which are salted and unsalted. Salted butter is known as the “normal” stuff according to the Americans.
Great on waffles, pancakes and toast, salted butter is a versatile finishing butter you most likely know, love and have in your fridge right now.
Commercial butter in the U.S. usually contains at least 80 percent butter fat and is considered the “sweet cream” butter which is made from fresh pasteurized milk versus cultured or fermented milk.
Aren’t They Not All The Same?
Unsalted butter is similar to salted butter but with no salt. It is best used when baking or making a pan sauce just to make sure your end product isn’t overly salty.
Since it has little taste, it wouldn’t be a good idea to use it on waffles or toast as it would be bland. Something I definitely would not want and neither do you.
On the other hand, garlic butter is a paste made of butter and mashed garlic. It originally belonged to the French cuisine and was known as Beurre d’Ail in French.It is mainly used as an appetizer and as a spread on garlic bread.
The thing I like the most about this type of butter is that it has the spicy taste of garlic with a creamy consistency.
Butter is blended with mashed garlic and chilled before use. Other ingredients such as garlic salt, parsley, ground black pepper, Parmesan cheese and other herbs are also added.
In my opinion, garlic butter is mostly suitable on steak because of its spicy and herbal flavor while the unsalted butter can be used as a sauce for it.
How To Make Steak Bites With Garlic Butter
There are various ways which you can cook steak with garlic butter You can use the same Prime Angus Brand is an example: Here is a link: https://www.jocooks.com/recipes/garlic-butter-steak-bites/?jwsource=cl
I think that making steak bites with garlic butter using Prime Angus Boneless Strips would be excellent combination.
What do you think? Let us know by leaving your comments down below. Learn more in my previous article about Best Oils To Use For Cooking.