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Best Restaurants In Tokyo – What Do They Eat


**This post may be sponsored or contain affiliate links. See my full disclosure here.

A Restaurant In Tokyo.

I sometimes wondered what type of cuisines do they provide in their restaurants. To learn about them, I decided to do a little research about the Japanese culture and how it is combined in their cuisine. People from all walks of life come to the city to dine at the best restaurants in Tokyo.

Japanese Cuisine, In The Heart Of Tokyo

Japanese cuisine consists of both regional and traditional foods of Japan which have developed through centuries of social and economic changes.

The traditional cuisine of Japan (washoku) is based on rice with miso soup and other dishes where there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables and vegetables cooked in broth. Save 15% Off Lingcod Portions + Free Shipping On Orders Over $99 Using Code: LING19 At VitalChoice.c

Japanese Cuisine

Historically, the Japanese have shunned meat but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu and yakiniku have become common.

Seafood is very common which is often grilled but served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura. Apart from rice, they provide other staples which are noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden or beef in sukiyaki and nikujaga.

You will find Japanese cuisine in almost every restaurant in Tokyo with notable ones like L’Atelier de Joël Robuchon, Butlers Café, Les Créations de Narisawa, Matsugen, Nihonryori Ryugin, Ribera Steakhouse, Tokyo Skytree, Ramen Street (area in the underground mall of the Tokyo Station railway station’s Yaesu side with eight restaurants specializing in ramen dishes) and many others.


Where To Get Gourmet Food


Narisawa is a restaurant located in Minato, Tokyo. Customers complimented the restaurant for their amazing seasonal dishes, top quality ingredients, a very kind service, good atmosphere and artistic food that combines nature and local ingredients.

At Narisawa, they usually serve an omakase-style course to each guest tailored to each day. Once they are informed during the reservation process, they will prepare a course to match any dietary restrictions allergies, vegetarian, vegan or macrobiotic diets.

Tapas Molecular Bar

Ready to start your day with some Japanese breakfast? Visit the wonderful Tapas Molecular Bar at Chuo, Tokyo. With only eight seats, the one-Michelin starred restaurant offers an exclusive dining experience celebrating the art of innovative and molecular Japanese and Western cuisine.

Situated within the Oriental Lounge on the 38th floor, the bar serves a range of delicious dishes in the traditional sushi-bar style. Over the course of two hours, the team of talented chefs will prepare bite-sized delicacies right before your eyes, creating new texture and flavor combinations.

Limited to an group of only eight people per seating, it is the ultimate gourmet experience. Advanced reservations are very much required


Considered to be one of the 50 best restaurants in the world, Florilège is a restaurant that offers a fusion of a Japanese-French cuisine. It is located in Shibuya-ku, Tokyo and is founded by the famous chef, Hiroyasu Kawate.

The restaurant’s signature dish is beef carpaccio made with meat and it’s a colorful dish which includes beetroot purée, smoked potato purée and a sorbet of red apple.

The restaurant has only 16 seats at the counter and six others in another room so if you don’t want to miss out, be sure to book very well in advance.


Japanese Desserts and Beverages

Can you imagine the amount of desserts and beverages being offered in Tokyo? They are way too many to count. Japan has a curious tradition of eating cake on Christmas Eve or Day, so the image of a “Japanese Christmas” is strongly tied to delicious sweets. If you’re spending the holiday season in Tokyo, visit the buffets that offer strictly desserts and beverages.

A Dessert Buffet.

Salon de Sweets

Salon de Sweets is located in Tokyo Solamachi, right at the foot of the famous Tokyo Skytree. The buffet offers around 30 different types of delicious dessert creations, such as Earl Gray chiffon cake and Tiramisu. Especially delightful are the seasonal fruit tarts.

The place looks more like stepping in the middle of a Wonderland-style tea party. To balance these rich dessert options, Salon de Sweets’ menu also includes about 30 savory dishes. Enjoy French toast with toppings during lunch and beef steak that has been carefully grilled for 30 minutes for dinner.

The café and restaurant lets you enter until 9:30 p.m., so it is highly recommended that you come by in the evening.


Souvenir is a popular place located right next to the Kuhonbutsu Station, a scenic neighborhood on Tokyo’s south. Next to over-the-counter cake sale, the place holds a 90-minute all-you-can-eat buffet three times a day (at 11:00 a.m, 1:00 p.m and 3:00 p.m).

It is strongly recommended that you aim for the 11:00 a.m buffet on weekdays. Reservations aren’t possible at Souvenir, so you might want to arrive early (this buffet is extremely popular).

With pancakes, quiches, soups and more, it makes for a wonderful brunch. The classic shortcake, one of between 15 and 20 cake varieties are always on offer. Of course, seasonal creations and fruits are a big part of the selection. Free drinks are part of the buffet as well and it is highly recommended that you try to pair your dessert selection with the various kinds of tea blends. Also, feel free to have your coffee mixed with syrups and spices.


Chef’s Palette

Head over to Sunshine City Prince Hotel’s restaurant called Chef’s Palette. Located in Toshima-ku, Tokyo, its mega-popular sweets buffet can now be enjoyed both at lunch and for dinner.

The highlight of Chef’s Palette are the many demonstrations by the chefs. One including the “Ice Cook”, a frozen plate on which fantastic ice cream creations are prepared as well as the chocolate fountain that is used to beautifully decorate fruits and marshmallows. That’s a visual opportunity you’ll only get to indulge in at Chef’s Palette.

Strawberry-flavoured ice cream with a fresh strawberry.

The dinner buffet starts from 6:00 p.m and it even features an all-you-can-eat Häagen-Dazs ice cream. Free drinks are included and reservations are entirely possible, so you won’t need to worry about waiting or arriving early.


The Popular Sushi

As you will know, Sushi has become a very popular dish all over the world, from South America to Northern Europe, in fusion cuisine or in the finest fancy restaurants. Sushi is a Japanese dish made of prepared vinegar rice with sugar and salt combined with a variety of ingredients such as seafood, vegetables and occasionally tropical fruits.


There are a number of sushi restaurants and the majority of them are graded under the Michelin-starred criteria.

A Sushi Restaurant In Tokyo.

Sukiyabashi Jiro

Sukiyabashi Jiro is a sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi master chef, Jiro Ono. He is known for making the best sushi in Tokyo. The Michelin Guide has awarded him 3 stars. The restaurant itself only has ten counter seats. A two-star branch operated by his son, Takashi is located at Roppongi Hills in Minato, Tokyo. Only reservations are accepted and make sure that they booked early.

Sushi Saito

Ranked as one of The Top 50 Restaurants Of The World by Restaurant magazine, Sushi Saito is owned by Chef, Takashi Saito and is located at First Floor, Ark Hills South Tower, 1-4-5 Roppongi, Minato-ku, Tokyo.

Noted for offering some of the freshest fish, the restaurant has also been celebrated by the director-general of Michelin, Jean-Luc Naret, who is a major fan of Saito and the sushi he produces. Other persons commented very highly of the restaurant including Kelly Wetherille (CNN Travel), Fodor’s (travel guide) and the late Chef Joël Robuchon, a former chef.

Reservations are very necessary for this sushi counter as it only has six seats.

Tsugu Sushimasa

Chef Shogo Sugaya is a third generation sushi chef who owns the restaurant located in Arakicho, Shinjuku, Tokyo. Apart from the fish, the main variant in the taste of sushi comes from the rice, particularly the rice vinegar. At Tsugu Sushimasa they use an unusual vinegar which is stronger in taste, dating back to the Edo period (1603-1868). It’s an interesting twist and one that is entirely dictated by flavor, rather than fashion. It is not all raw as they offer some grilled fish in addition to the traditional pieces.

So there you have it, the all-inclusive cuisines and desserts that are consumed by the Japanese on a daily basis and offered with the best quality. Which type of these traditional foods or treats would you try? Let me know by writing your comments below. YOU MAY ALSO LIKE: Vital Choice-Your Trusted Source For The World’s Finest Wild Seafood & Organic Fare – All With Free Shipping On Orders Over $99! Click Here!








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