This blog contains affiliate links, which means I may receive a small commission, at no cost to you. See my full disclosure here.
Restaurants In South Korea.
Want to have the Korean cuisine experience? Let me just introduce to you the recognized restaurants favored by customers and visitors alike in South Korea.
Cuisines from the East Asian country are known to be very tasty and spicy. Their national dish, Kimchi, is served at almost every meal.
Korean cuisine is the customary traditional cooking and practice of the culinary arts of Korea.
You may be in for a culture shock, as they are other restaurants making their best traditional cuisines from other countries. These are the top restaurants in South Korea.
Vegetarians, Listen Up!
Located in Seoul, South Korea, its cuisine is mainly Asian and Korean, with a rating of 4.3 stars reviewed by customers.
This restaurant also has cuisines that are vegetarian friendly and gluten-free, so if you are a vegetarian, on a diet or have issues with gluten, this would be the perfect place for you.
Reservations is a good thing. You can book them for 7 people and more by contacting them directly. Be sure to order early as seats can be filled very fast.
2. Ossu Seiromushi
Opened in July 2018, the Seoul restaurant is located near the Seokchon Lake Park and Lotte World. It is run by Director, Kim Seojin known as Jin of the popular boy band BTS and his brother Kim Seok Jung who is the CEO.
They provide traditional Japanese cuisine served in wooden steamers in seiro-mushi style. Particularly, they provide dishes like sliced beef, pork, vegetables and side dishes including corn and octopus.
Friends, family and fellow band members have paid a visit to the restaurant to give their support. Fans who dined there said that the food is very delicious.
If you want to experience strictly the Japanese cuisine or have never tried it then I suggest that you do.
Transportation is very convenient as it a short walk away from the Jamsil Station Exit 10 or Seokchon Exit 2.
Considered as the best Indian restaurant in Seoul, it is very much favored by locals and tourists alike.
They serve a variety of Indian, Asian, Nepali, Halal, Vegetarian and also Vegan and also dishes that are gluten-free.
The prices are reasonable and they love it.
There are beverages with one called Amazake known as Sake (Japanese), a traditional beverage made of sweet fermented rice.
You can buy them in the namachojo, maru, junmai and kubutasenju flavours.
Samosa is another popular food served as an appetizer among the customers at the restaurant, an Indian cuisine made of crispy dumplings stuffed with vegetables. This type of filled pastry will be likable with kids.
I first tried a chicken samosa that I bought from a street vendor back home and I was amazed because it tasted really good.
How Is the Korean Cuisine So Tasty?
Ranked as one of the best restaurants in the world, Mingles is the place to be for those who want to try the Korean cuisine.
With every seven course meal it is flavored with their fermented soy sauces and vinegar including their famous beef dish called charred beef tenderloin with the truffles sauce or marinated lamb pasted with soybean, grilled on charcoal and covered with vegetable powder.
How sweet is that? Saucy isn’t it?
It’s interior design is made up of a cozy dining room in the basement and a cool, stripped back space combined with blond-wood stone walls.
Their cuisine is also contemporary with a European influence so you should come and give it a try. It might be worth it!
Royalty at its best, Jiwaji is operated by Mr. Han, chief director of the restaurant.
The Korean restaurant is known for its outstanding hospitality among its staff with a high rating of 4.6 stars for customer service which you don’t usually receive very often in many places.
It is a luxurious place to many customers with a nearby museum which has historical value including the Mokin Museum & Gallery, a popular area among tourists and locals specializing in Korean culture and crafts.
The Royal Korean Cuisine is filled with fresh, seasoned ingredients all year round and is fit for many occasions. If you’re having a birthday party, celebrating an anniversary or conducting a business meeting, this will be the place for you.
A Little African Cuisine In the Mix.
6. Braii Republic
Located in the hub of Seoul, Braii Republic is a South African restaurant which specializes in home-styled cooking.
Braii is a South African word which means ‘barbecue’ and the social event which brings together people from all backgrounds back home.
Their African cuisine is made of mostly meat including pap and wors, bunny chow, creamy spinach, surf and turf, peri-peri chicken livers, cheesy garlic bread (which, in my opinion, sounds really yummy) and sides such as curried green beans.
Lamb chops is an absolute favorite among South Koreans as a popular meal. You will get your money’s worth when you get an extra chop or wors added to your meal.
On top of that, you have a chance of experiencing an outdoor seating. Whenever you are visiting the town of Seoul, be sure to have a look at their menu.
Having A Quality Sandwich, The Moroccan Way.
7. Casablanca Sandwicherie
Located on the main street in Haebangcheon, Seoul, this small and popular Moroccan restaurant is known for making the best sandwiches in town.
Their specialty dish, Moroccan Chicken Sandwich, is made of a delicious, huge, fresh bread (made by a Syrian bakery in Itaewon), with a marinated chicken filling mixture of lemons, olive oil, garlic and a spicy Moroccan blend called Ras El Hanout.
You can have the sandwiches in four other choices (Veggie, Berber Omelette, Lamb Chili and Spicy Shrimp) and three sides(Lentil Soup, Moroccan Salad, Spiced Carrot Salad).
Another interesting dish added to the mix is fried mashed potatoes. Known as Makooda, it is a commonly found street food in Morocco.
Mashed potatoes are fried in hot oil until they are crispy. They can be mixed together with chicken with a few slices of tomatoes, pickles, olives and a little mayonnaise. These meals are reasonable and are especially good for kids.
You can reach the restaurant by taking the Subway Line 6 to Noksapyeong Station(Exit 2), continue for 300 meters, traveling to the left of the fork unto Sinheung-ro, continuing for another 350 meters until you reach the restaurant on the left.
Why Should You Go To These South Korean Restaurants?
In a nutshell, these are the restaurants which give you that traditional experience combined in their cuisines and the surroundings to explore that make you feel at home. You can try paying a visit or make reservations.
Let me know what you think by leaving your comments below.
Updated: 05 February 2019