Best Restaurants In Tokyo – What Do They Eat

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A Restaurant In Tokyo.

I sometimes wondered what type of cuisines do they provide in their restaurants. To learn about them, I decided to do a little research about the Japanese culture and how it is combined in their cuisine. People from all walks of life come to the city to dine at the best restaurants in Tokyo.

Japanese Cuisine, In The Heart Of Tokyo

Japanese cuisine consists of both regional and traditional foods of Japan which have developed through centuries of social and economic changes.

The traditional cuisine of Japan (washoku) is based on rice with miso soup and other dishes where there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables and vegetables cooked in broth. Save 15% Off Lingcod Portions + Free Shipping On Orders Over $99 Using Code: LING19 At VitalChoice.c

Japanese Cuisine

Historically, the Japanese have shunned meat but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu and yakiniku have become common.

Seafood is very common which is often grilled but served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura. Apart from rice, they provide other staples which are noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden or beef in sukiyaki and nikujaga.

You will find Japanese cuisine in almost every restaurant in Tokyo with notable ones like L’Atelier de Joël Robuchon, Butlers Café, Les Créations de Narisawa, Matsugen, Nihonryori Ryugin, Ribera Steakhouse, Tokyo Skytree, Ramen Street (area in the underground mall of the Tokyo Station railway station’s Yaesu side with eight restaurants specializing in ramen dishes) and many others.

 

Where To Get Gourmet Food

Narisawa

Narisawa is a restaurant located in Minato, Tokyo. Customers complimented the restaurant for their amazing seasonal dishes, top quality ingredients, a very kind service, good atmosphere and artistic food that combines nature and local ingredients.

At Narisawa, they usually serve an omakase-style course to each guest tailored to each day. Once they are informed during the reservation process, they will prepare a course to match any dietary restrictions allergies, vegetarian, vegan or macrobiotic diets.

Tapas Molecular Bar

Ready to start your day with some Japanese breakfast? Visit the wonderful Tapas Molecular Bar at Chuo, Tokyo. With only eight seats, the one-Michelin starred restaurant offers an exclusive dining experience celebrating the art of innovative and molecular Japanese and Western cuisine.

Situated within the Oriental Lounge on the 38th floor, the bar serves a range of delicious dishes in the traditional sushi-bar style. Over the course of two hours, the team of talented chefs will prepare bite-sized delicacies right before your eyes, creating new texture and flavor combinations.

Limited to an group of only eight people per seating, it is the ultimate gourmet experience. Advanced reservations are very much required

Florilège

Considered to be one of the 50 best restaurants in the world, Florilège is a restaurant that offers a fusion of a Japanese-French cuisine. It is located in Shibuya-ku, Tokyo and is founded by the famous chef, Hiroyasu Kawate.

The restaurant’s signature dish is beef carpaccio made with meat and it’s a colorful dish which includes beetroot purée, smoked potato purée and a sorbet of red apple.

The restaurant has only 16 seats at the counter and six others in another room so if you don’t want to miss out, be sure to book very well in advance.

 

Japanese Desserts and Beverages

Can you imagine the amount of desserts and beverages being offered in Tokyo? They are way too many to count. Japan has a curious tradition of eating cake on Christmas Eve or Day, so the image of a “Japanese Christmas” is strongly tied to delicious sweets. If you’re spending the holiday season in Tokyo, visit the buffets that offer strictly desserts and beverages.

A Dessert Buffet.

Salon de Sweets

Salon de Sweets is located in Tokyo Solamachi, right at the foot of the famous Tokyo Skytree. The buffet offers around 30 different types of delicious dessert creations, such as Earl Gray chiffon cake and Tiramisu. Especially delightful are the seasonal fruit tarts.

The place looks more like stepping in the middle of a Wonderland-style tea party. To balance these rich dessert options, Salon de Sweets’ menu also includes about 30 savory dishes. Enjoy French toast with toppings during lunch and beef steak that has been carefully grilled for 30 minutes for dinner.

The café and restaurant lets you enter until 9:30 p.m., so it is highly recommended that you come by in the evening.

Souvenir

Souvenir is a popular place located right next to the Kuhonbutsu Station, a scenic neighborhood on Tokyo’s south. Next to over-the-counter cake sale, the place holds a 90-minute all-you-can-eat buffet three times a day (at 11:00 a.m, 1:00 p.m and 3:00 p.m).

It is strongly recommended that you aim for the 11:00 a.m buffet on weekdays. Reservations aren’t possible at Souvenir, so you might want to arrive early (this buffet is extremely popular).

With pancakes, quiches, soups and more, it makes for a wonderful brunch. The classic shortcake, one of between 15 and 20 cake varieties are always on offer. Of course, seasonal creations and fruits are a big part of the selection. Free drinks are part of the buffet as well and it is highly recommended that you try to pair your dessert selection with the various kinds of tea blends. Also, feel free to have your coffee mixed with syrups and spices.

 

Chef’s Palette

Head over to Sunshine City Prince Hotel’s restaurant called Chef’s Palette. Located in Toshima-ku, Tokyo, its mega-popular sweets buffet can now be enjoyed both at lunch and for dinner.

The highlight of Chef’s Palette are the many demonstrations by the chefs. One including the “Ice Cook”, a frozen plate on which fantastic ice cream creations are prepared as well as the chocolate fountain that is used to beautifully decorate fruits and marshmallows. That’s a visual opportunity you’ll only get to indulge in at Chef’s Palette.

Strawberry-flavoured ice cream with a fresh strawberry.

The dinner buffet starts from 6:00 p.m and it even features an all-you-can-eat Häagen-Dazs ice cream. Free drinks are included and reservations are entirely possible, so you won’t need to worry about waiting or arriving early.

 

The Popular Sushi

As you will know, Sushi has become a very popular dish all over the world, from South America to Northern Europe, in fusion cuisine or in the finest fancy restaurants. Sushi is a Japanese dish made of prepared vinegar rice with sugar and salt combined with a variety of ingredients such as seafood, vegetables and occasionally tropical fruits.

Sushi.

There are a number of sushi restaurants and the majority of them are graded under the Michelin-starred criteria.

A Sushi Restaurant In Tokyo.

Sukiyabashi Jiro

Sukiyabashi Jiro is a sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi master chef, Jiro Ono. He is known for making the best sushi in Tokyo. The Michelin Guide has awarded him 3 stars. The restaurant itself only has ten counter seats. A two-star branch operated by his son, Takashi is located at Roppongi Hills in Minato, Tokyo. Only reservations are accepted and make sure that they booked early.

Sushi Saito

Ranked as one of The Top 50 Restaurants Of The World by Restaurant magazine, Sushi Saito is owned by Chef, Takashi Saito and is located at First Floor, Ark Hills South Tower, 1-4-5 Roppongi, Minato-ku, Tokyo.

Noted for offering some of the freshest fish, the restaurant has also been celebrated by the director-general of Michelin, Jean-Luc Naret, who is a major fan of Saito and the sushi he produces. Other persons commented very highly of the restaurant including Kelly Wetherille (CNN Travel), Fodor’s (travel guide) and the late Chef Joël Robuchon, a former chef.

Reservations are very necessary for this sushi counter as it only has six seats.

Tsugu Sushimasa

Chef Shogo Sugaya is a third generation sushi chef who owns the restaurant located in Arakicho, Shinjuku, Tokyo. Apart from the fish, the main variant in the taste of sushi comes from the rice, particularly the rice vinegar. At Tsugu Sushimasa they use an unusual vinegar which is stronger in taste, dating back to the Edo period (1603-1868). It’s an interesting twist and one that is entirely dictated by flavor, rather than fashion. It is not all raw as they offer some grilled fish in addition to the traditional pieces.

So there you have it, the all-inclusive cuisines and desserts that are consumed by the Japanese on a daily basis and offered with the best quality. Which type of these traditional foods or treats would you try? Let me know by writing your comments below. YOU MAY ALSO LIKE: Vital Choice-Your Trusted Source For The World’s Finest Wild Seafood & Organic Fare – All With Free Shipping On Orders Over $99! Click Here!

 

 

 

 

 

25 thoughts on “Best Restaurants In Tokyo – What Do They Eat”

  1. Florilege would definitely be up my alley. The main dish has all my favorite foods and the fact it comes off as a rather private place suits my preferences. Chef’s Palette would be my favorite dessert place by a landslide. The ice cream with the chocolate fountain, a definite yes.

  2. Gosh, I’m a foodie and I love Japan. The Japanese food is so delicate.
    And the service you get in a Japanese restaurant is simply beyond imagination to someone from the west.
    I’ll definitely be back here and write down these places for my next trip to Japan.
    Thanks for sharing!

  3. This is so pretty, I’ve always wanted to know about the different cuisines in Tokyo but I couldn’t really find what I wanted. This is pretty and easy to understand thank you!

  4. This looks so amazing! Delicious, all of it I am sold. I have a cousin who lives in Japan and I plan on visiting soon. The Japanese drinks, deserts, all look so amazing. I love the presentation , the atmosphere looks relaxing and serene 

    I have always been hesitant to eat sushi or delicacies like that because of they are usually raw. Once I tried it with the sauce I can say it was not half bad. I forget the name. Great article

  5. Hi,

    I have read the whole review about this information.This really a wonderful information about Best Restaurants in Takyo.After reading your article, I learned about the best restaurants in Tokyo. I have a plan to go tokyo after 1 year. Your article will be of great benefit to me.I like your article so much.I will share this article with my friends.Thanks for sharing this wonderful information.

  6. What a wonderful and informational website! We are planning a trip to Tokyo later this year, and I will have to write down some of these places and make sure I visit them.I would love to visit the restaurant called Chef’s Palette.  The food on here looks amazing. I’m so glad i came across this post. Thanks for sharing !

  7. Dear Carmeta,

    Wow, what an extensive guide indeed! I thoroughly appreciate the research you must have done to gather and compile all these information. Thanks for the article I really enjoyed it.

    I love to travel and Tokyo is on my list. After reading your post immediately I felt that, I need to bookmark your post and it will be helpful for me when I travel to Tokyo. Actually I felt like I am in Tokyo when I read your post and thanks a lot for the walk-thorough.

    I shared your post with my wife and thanks again for the informative post!

    Much Success!

    Paul

  8. Actually, i’m wondering too, having never been to Tokyo, hopefully soon!

    I have a preference for meat over fish though, and the meat cuisines of tonkatsu and yakiniku will be a delight.

    Then the cakes and the popular sushi will come in handy too.

    Thank you for this detailed post, hope to come around some other time

  9. I’ve never been to Tokyo but I sure as hell want to know what they eat. I think I’ll enjoy trying out this Chinese dishes seeing they’re made with rice or noodles which I happen to like already. The chef’s pallette would really be a nice place to visit with this beautiful frozen ice cream. 

    Takes for letting me know there’s more to Japan than just sushi.

  10. I’ve noticed that rice is one of the major food that Japanese eat. I mean they prepare rice for every kinds of meals from rice balls to sushi. I love the Japanese culture generally but I’ve never eaten in any of their restaurants. Hope to try them out when next I visit Tokyo. 

  11. Great post thanks for coming up with this.i find it really helpful and well detailed. This to me is really timing for me because I will be visiting Japan for a conference come March.i like seafood and I am glad it is also available in Japan restaurants. Thank you once again for this post about the best Japan cuisine.

  12. What a superb post and the research must have taken so much time to get the details of everything. I knew Japanese culture used little meat in their diets but what really blew me away was the deserts and the cakes. Cake on Christmas now that’s a new one. How is it that desserts are so commonplace over there and when we go to a Japanese restaurant here in America we don’t see them on the menu or am I going to the wrong Japanese restaurants?

  13. Thanks for sharing such an Amazing and informative post, I can say after reading this post i was able to know more than just one Japanese food and restaurant other than sushi, which is actually also my favorite. with this guide I don’t need to be scared about where and what to eat when I get to Tokyo again. Thanks for this great review.

  14. Wow… I have not been to Japan before neither have I eaten any Japanese food. This research that you have done is making Japan a favorite destination for me. Even food that you have put up here looks very appealing to the eye and I believe that the tastes will be very pleasant too. Thanks for giving me the opportunity to have varieties of Japanese food in one piece of article. 

  15. This is a great post with a lot of tips on best restaurants in Tokyo. I haven’t visited Tokyo yet but I think when I do I will have an amazing guide for choosing a restaurant and kind of food. You have really researched it pretty well. It is a very helpful article. Thank you so much for sharing this article.

  16. This is a great post and i can tell a LOT of research went into it. Im not overly into this type of food but the way you describe some of the deserts! wow! i NEED to try them.
    Thanks for such an informative post, I didnt know of this before i read it.
    Love & smiles,
    ads

  17. I haven’t been to Japan but I really love Japanese foods, my favorite being sushi because as you mentioned, this is the most popular Japanese dish all over the world. Mind you, I love the sushi train. When it comes to food, sushi equals Japan. Other than sushi, I also like rice with miso. This was introduced to me by a Japanese colleague when I was based in Hongkong many years ago. 

    But do we really have to go to Japan to try all the traditional Japanese foods? In my country and even here in the Middle East where I am currently based, there are so many restaurants called Tokyo where they serve “supposed’ authentic Japanese cuisines. I’m just not sure how authentic they really are, lol. 

    Are Tokyo restaurants available in your place too? If they are, what Japanese foods are served?

  18. I’m planning a trip to Tokyo and currently trying to find some good places to eat over there.  I’m so glad i came across this post!

    You listed a lot of options and my trip is a short one so i can really only squeeze in a couple.   Out of the ones you mentioned the one I’m going to try for sure is Florilège  as it sounds like just the dining experience for me.

    Thank you!

  19. This is actually a very awesome website! Super informative. I like how you explain favorites and things like chefs pallet. I enjoy the pictures too they help explain what you are talking about. Very well laid out website and it definitely helps you choose what kind of food you would like eat in the city. Great job!

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